Put the breadcrumbs, Parmesan, Italian seasoning, garlic powder and parsley flakes onto a plate. Next, dredge the egg wash coated pork chop in the flour until coated. Bread one pork chop at a time by completely coating in the egg wash. Lightly brush the meat with some olive oil or melted butter so that the pork does not dry out while being heated up. Whisk the egg, milk, salt and pepper (to taste) together in a small bowl. Heat the oil along with some optional rendered bacon fat (lard) over medium heat in a large frying pan, cast-iron skillet, or rondeau. Preheat your oven to 350 degrees and line a baking sheet with foil.4 thin-cut pork chops (I used bone-in pork chops).I served mine with smoky eggplant casserole and a Caesar salad. The result is a super crunchy, flavorful pork chop.įried pork chop recipe for dinner with your favorite side dishes. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2. This easy Italian fried pork chop recipe is seasoned with Italian herbs, garlic powder and dredged in breadcrumbs and Parmesan before being quickly pan-fried in olive oil. Heat the canola oil over medium to medium-high heat.
They are juicy, cook fast and are just plain good. Place a wire rack on a large baking sheet and coat with cooking spray.
Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Serve up some mashed potatoes too and it’s a win with the whole family. Loaded with flavor using 5 different seasonings table salt, black pepper, garlic powder, cayenne pepper, and creole seasoning.
Fried pork chops recipe skin#
Pork chops are one of my favorite things to cook, especially thin-cut, bone-in pork chops. When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. This southern-style fried pork chops recipe is a tasty one for sure. Arrange the pork chops in a large shallow dish.
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